How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. chopped frozen spinach, 1 (3 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 1 tsp. onion salt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped frozen spinach; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 tsp. onion salt; 3 tsp. Worcestershire sauce; 1 Tbsp. minced onions; 1 c. mayonnaise

Spinach Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, onion salt, Worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. chopped frozen spinach
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 tsp. onion salt
3 tsp. Worcestershire sauce
1 Tbsp. minced onions
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Vegetarian

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Spinach Dip

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