How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, thawed and drained, 1/2 c. chopped celery, 1/2 c. chopped onions, 3/4 tsp. Tabasco sauce, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, thawed and drained; 1/2 c. chopped celery; 1/2 c. chopped onions; 3/4 tsp. Tabasco sauce; 2 tsp. white vinegar; 1 c. mayonnaise; 1 c. Cheddar cheese, diced small; salt to taste

Spinach Dip – a delicious recipe with spinach, celery, onions, Tabasco sauce, white vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, thawed and drained
1/2 c. chopped celery
1/2 c. chopped onions
3/4 tsp. Tabasco sauce
2 tsp. white vinegar
1 c. mayonnaise
1 c. Cheddar cheese, diced small
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Vegetarian

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