French Veggie Loaf Recipe

Name: French Veggie Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, chopped; 1 clove garlic, minced; 1/2 green bell pepper, diced; 1/2 eggplant, cubed; 1 tomato, seeded and diced; 1 small zucchini, diced; salt and pepper to taste; 1 1/4 cups self-rising flour; 3 eggs; 1/3 cup milk; 1/3 cup olive oil; 1 1/2 cups shredded Swiss cheese

Servings: persons

2 tablespoons olive oil
1 shallot, chopped
1 clove garlic, minced
1/2 green bell pepper, diced
1/2 eggplant, cubed
1 tomato, seeded and diced
1 small zucchini, diced
salt and pepper to taste
1 1/4 cups self-rising flour
3 eggs
1/3 cup milk
1/3 cup olive oil
1 1/2 cups shredded Swiss cheese

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5-inch loaf pan.
2
Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. Season vegetables with a sprinkling of salt and black pepper as they cook.
3
Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. Gently fold vegetables into flour mixture; stir in Swiss cheese. Pour batter into the prepared loaf pan.
4
Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, chopped, 1 clove garlic, minced, 1/2 green bell pepper, diced, and more.

Yes, French Veggie Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Veggie Loaf

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