How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Jackfruit Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces, 1 onion, chopped, 3 cloves garlic, minced, and more.

Is Vegan Jackfruit Curry suitable as vegetarian?

Yes, Vegan Jackfruit Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Jackfruit Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Jackfruit Curry Recipe

Name: Vegan Jackfruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 (2 inch) piece ginger, grated; 2 teaspoons curry powder, or more to taste; 1 cup vegetable broth; 1 (8 ounce) can baby corn, drained; 1 white potatoes, cubed; 1 cup coconut milk; salt and ground black pepper to taste

Try this homemade Vegan Jackfruit Curry recipe the whole family will love. Made with coconut oil, onion, garlic and ginger. Easy step-by-step instructio…

This Vegan Jackfruit Curry relies on simple, everyday ingredients such as coconut oil, onion, chopped, garlic, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Jackfruit Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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