How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Jackfruit Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces, 1 onion, chopped, 3 cloves garlic, minced, and more.

Is Vegan Jackfruit Curry suitable as vegetarian?

Yes, Vegan Jackfruit Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Jackfruit Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Jackfruit Curry Recipe

Name: Vegan Jackfruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 (2 inch) piece ginger, grated; 2 teaspoons curry powder, or more to taste; 1 cup vegetable broth; 1 (8 ounce) can baby corn, drained; 1 white potatoes, cubed; 1 cup coconut milk; salt and ground black pepper to taste

Vegan Jackfruit Curry

Eats Now Editorial Team · 147 kcal · Vegetarian

Vegan Jackfruit Curry – a delicious recipe with coconut oil, onion, garlic, ginger, curry powder, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Jackfruit Curry

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