How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buddha'S Delight Vegan Stir-Fry?

You need 26 ingredients. The key ingredients include: Seasoning Sauce:, 2 cups water, 2 fermented bean curd blocks (optional), 3 tablespoons vegetarian mushroom oyster sauce, and more.

Is Buddha'S Delight Vegan Stir-Fry suitable as vegetarian?

Yes, Buddha'S Delight Vegan Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Buddha'S Delight Vegan Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddha'S Delight Vegan Stir-Fry Recipe

Name: Buddha'S Delight Vegan Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Sauce:; 2 cups water; 2 fermented bean curd blocks (optional); 3 tablespoons vegetarian mushroom oyster sauce; 1 teaspoon mushroom seasoning; 1/2 teaspoon salt; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1/2 teaspoon white sugar; ground black pepper to taste; 1 tablespoon vegetable oil; 2 (1/2 inch) pieces fresh ginger, peeled and thinly sliced; 4 ounces fried tofu, cut into 4 pieces; 2 ounces lotus root, peeled and thinly sliced; 2 ounces ginkgo nuts; 1 ounce dried lily flowers, soaked in hot water; 8 dried red dates; 5 fresh shiitake mushrooms, diced; 1 carrot, sliced; 7 ounces napa cabbage, cut into small pieces; 2 ounces snow peas; 2 ounces fresh black fungus; 1 (2 ounce) package cellophane noodles; 1 tablespoon goji berries, soaked in water; 1/2 teaspoon salt; 1 ounce dried black moss (nostoc), rehydrated

Try this homemade Buddha'S Delight Vegan Stir-Fry recipe the whole family will love. Made with Seasoning Sauce, water, curd blocks and vegetarian mushro…

This Buddha'S Delight Vegan Stir-Fry relies on simple, everyday ingredients such as seasoning sauce:, water, mushroom seasoning and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buddha'S Delight Vegan Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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