Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant, peeled and cubed; 2 zucchini, cut in 1/2-inch slices; 2 tsp. salt; 1/2 to 1 c. olive oil; 2 onions, thinly sliced; 2 green peppers, cut in thin strips; 1 1/2 tsp. garlic chips or 2 to 3 fresh garlic cloves, pressed; 3 tomatoes, peeled and diced; pepper to taste; 1/4 tsp. basil (fresh if possible); 1/2 tsp. bouquet garni or 1/4 tsp. thyme; 1/2 tsp. Italian seasoning or 1/4 tsp. parsley; 1/2 tsp. McCormick Salad Supreme seasoning

Servings: persons

1 medium eggplant, peeled and cubed
2 zucchini, cut in 1/2-inch slices
2 tsp. salt
1/2 to 1 c. olive oil
2 onions, thinly sliced
2 green peppers, cut in thin strips
1 1/2 tsp. garlic chips or 2 to 3 fresh garlic cloves, pressed
3 tomatoes, peeled and diced
pepper to taste
1/4 tsp. basil (fresh if possible)
1/2 tsp. bouquet garni or 1/4 tsp. thyme
1/2 tsp. Italian seasoning or 1/4 tsp. parsley
1/2 tsp. McCormick Salad Supreme seasoning

1
Toss eggplant and zucchini with 1 teaspoon salt and let stand 30 minutes. Drain and dry on paper towels. Heat 1/4 to 1/2 cup olive oil in large skillet and lightly brown eggplant and zucchini slices. Remove and set aside. Add oil to skillet. Cook onions and green peppers until tender. (Stir in garlic.)
2
Put tomatoes on top. Cover and cook 5 minutes.
3
Gently stir in eggplant, zucchini and remaining seasonings. Simmer, covered, until desired tenderness. Uncover and cook 5 minutes, basting with juice from bottom of pan. Serve hot or cold. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 2 zucchini, cut in 1/2-inch slices, 2 tsp. salt, 1/2 to 1 c. olive oil, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

How did you like this recipe?

Frequently Asked Questions