Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Pillsbury crescent rolls; 1 c. grated carrots; 1 c. chopped green peppers; 1/2 c. sliced olives; 1 c. broccoli florets; 1 1/2 c. grated Colby cheese; 1 pkg. Hidden Valley original powder; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) nonfat sour cream; 1 Tbsp. dill

Eats Now Editorial Team · 559 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent rolls, carrots, green peppers, olives, broccoli florets, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. Pillsbury crescent rolls
1 c. grated carrots
1 c. chopped green peppers
1/2 c. sliced olives
1 c. broccoli florets
1 1/2 c. grated Colby cheese
1 pkg. Hidden Valley original powder
1 (8 oz.) pkg. cream cheese
1 (8 oz.) nonfat sour cream
1 Tbsp. dill

1
Recipe is for a large Texas sheet cake pan.
2
Press crescent roll dough onto bottom of pan. Bake at 350u00b0 for 7 to 8 minutes. Let cool.
3
Mix the cream cheese, sour cream and Hidden Valley dry dressing.
4
Spread over rolls.
5
Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
6
Cut into squares.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. Pillsbury crescent rolls, 1 c. grated carrots, 1 c. chopped green peppers, 1/2 c. sliced olives, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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