How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 14 ingredients. The key ingredients include: 1 c. (and a little) Hellmann's mayonnaise, 1 pt. sour cream, 1 can chopped water chestnuts, 1/2 c. finely chopped onion, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (and a little) Hellmann's mayonnaise; 1 pt. sour cream; 1 can chopped water chestnuts; 1/2 c. finely chopped onion; 1 (10 oz.) pkg. thawed spinach, drained well; 1 pkg. Knorr vegetable soup mix; 1 lb. round pumpernickel bread (uncut); 1 1/2 c. sour cream; 8 oz. cream cheese (room temperature); 10 oz. frozen chopped spinach, cooked and drained well; 1 c. diced water chestnuts; 3 small green onions with tops, chopped fine; 1 pkg. Knorr dry vegetable soup mix; 1 c. mayo

Try this homemade Spinach Dip recipe the whole family will love. Made with mayonnaise, sour cream, water chestnuts and onion. Easy step-by-step instruct…

This Spinach Dip relies on simple, everyday ingredients such as pt. sour cream, chopped water chestnuts, finely chopped onion and knorr vegetable soup mix. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions