Zucchini Florentine

Name: Zucchini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini, sliced; 1 to 2 medium onions, sliced; 1/4 c. water; 2 c. milk; 1/3 c. flour; Parmesan cheese; 1/4 c. butter or margarine; 1/4 tsp. pepper; 1 1/2 c. soft bread crumbs; 3 Tbsp. melted margarine or butter; 1/2 c. Cheddar cheese, shredded

Eats Now Editorial Team · 498 kcal · Vegetarian

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Zucchini Florentine – a delicious recipe with zucchini, onions, water, milk, flour, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini, sliced
1 to 2 medium onions, sliced
1/4 c. water
2 c. milk
1/3 c. flour
Parmesan cheese
1/4 c. butter or margarine
1/4 tsp. pepper
1 1/2 c. soft bread crumbs
3 Tbsp. melted margarine or butter
1/2 c. Cheddar cheese, shredded

1
Steam zucchini in water for 3 to 5 minutes.
2
Stir to even cooking.
3
Drain.
4
Layer zucchini and onions in 2-quart casserole or baking dish.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. zucchini, sliced, 1 to 2 medium onions, sliced, 1/4 c. water, 2 c. milk, and more.

Yes, Zucchini Florentine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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