Artichoke Appetizer

Name: Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichokes; 1 small onion, chopped fine; 1 garlic clove, minced; 4 eggs; 1/4 tsp. salt; 1/8 tsp. Tabasco sauce; 1/8 tsp. pepper; 1/8 tsp. oregano; 1 Tbsp. minced parsley; 2 c. grated Cheddar cheese; 1/4 c. stale breadcrumbs; 1 tsp. lemon juice; fresh parsley

Eats Now Editorial Team · 730 kcal · Vegetarian

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Artichoke Appetizer – a delicious recipe with artichokes, onion, garlic, eggs, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichokes
1 small onion, chopped fine
1 garlic clove, minced
4 eggs
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1/8 tsp. pepper
1/8 tsp. oregano
1 Tbsp. minced parsley
2 c. grated Cheddar cheese
1/4 c. stale breadcrumbs
1 tsp. lemon juice
fresh parsley

1
Drain artichokes and save marinade.
2
Saute onion and garlic in part of the marinade for about 5 minutes.
3
Beat eggs and add all other ingredients.
4
Bake at 325u00b0 for 30 minutes in a 7 x 11-inch baking dish.
5
Cut into 1-inch squares, serve hot.
6
May be cooked in smaller container for thicker slices.
7
Serve as a vegetable, side dish or appetizer.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichokes, 1 small onion, chopped fine, 1 garlic clove, minced, 4 eggs, and more.

Yes, Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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