How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, 1 c. mayonnaise, 1 pt. sour cream, 2 1/2 tsp. salad seasoning, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 c. mayonnaise; 1 pt. sour cream; 2 1/2 tsp. salad seasoning; 1/2 tsp. dill weed; 1 Tbsp. lemon juice; 1/2 c. minced onion; 1 (2 oz.) Ranch dressing mix (smallest pkg.); 1 loaf sheepherder bread (or any large, round loaf)

Spinach Dip – a delicious recipe with spinach, mayonnaise, sour cream, salad seasoning, dill weed, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 pt. sour cream
2 1/2 tsp. salad seasoning
1/2 tsp. dill weed
1 Tbsp. lemon juice
1/2 c. minced onion
1 (2 oz.) Ranch dressing mix (smallest pkg.)
1 loaf sheepherder bread (or any large, round loaf)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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