Italian Grilled Zucchini and Red Onion

1. 1

   Prepare grill to medium-high heat.

2. 2

   Combine olive oil, red onion and zucchini (cut lengthwise) in a large bowl.

3. 3

   Sprinkle zucchini mixture with half of the salt and pepper mixture, toss gently to coat.

4. 4

   Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.

5. 5

   Remove zucchini from grill; reduce heat to medium-low.

6. 6

   Grill onions an additional 5 minutes or until tender.

7. 7

   Combine zucchini, onion, and vinegar in a large bowl, tossing to coat.

8. 8

   Sprinkle with remaining salt/pepper mixture, cheese, and mint.

* Per serving · 4 servings · Values may vary.