How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Caponata?

You need 9 ingredients. The key ingredients include: ¼ cup olive oil, 2 onions, 1 lb eggplant, 1 (6 ounce) can tomato paste, and more.

Is Eggplant (Aubergine) Caponata suitable as vegetarian?

Yes, Eggplant (Aubergine) Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Caponata Recipe

Name: Eggplant (Aubergine) Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 onions; 1 lb eggplant; 1 (6 ounce) can tomato paste; 2 stalks celery; ½ cup green olives or ½ cup black olives; 2 tablespoons wine or 2 tablespoons white vinegar; 2 tablespoons lemon juice; 2 teaspoons honey

Eggplant (Aubergine) Caponata – a delicious recipe with olive oil, onions, eggplant, tomato paste, stalks celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup olive oil
2 onions
1 lb eggplant
1 (6 ounce) can tomato paste
2 stalks celery
½ cup green olives or ½ cup black olives
2 tablespoons wine or 2 tablespoons white vinegar
2 tablespoons lemon juice
2 teaspoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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Eggplant (Aubergine) Caponata

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