How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 cup (250 ml) soy mayonnaise, 1 cup (250 ml) vegan sour cream alternative, 1/2 cup (125 ml) coarsely chopped green onions (white and green parts, see Notes), 4 cloves (about 4 tsp/20 ml) garlic, minced, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) soy mayonnaise; 1 cup (250 ml) vegan sour cream alternative; 1/2 cup (125 ml) coarsely chopped green onions (white and green parts, see Notes); 4 cloves (about 4 tsp/20 ml) garlic, minced; 1 tbsp (15 ml) freshly squeezed lemon juice; 1 tsp (5 ml) prepared Italian salad dressing; 1 package (10 oz/300 g) frozen chopped spinach, thawed and drained (see Notes)

Spinach Dip – a delicious recipe with soy mayonnaise, sour cream alternative, green onions, garlic, freshly squeezed lemon juice, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup (250 ml) soy mayonnaise
1 cup (250 ml) vegan sour cream alternative
1/2 cup (125 ml) coarsely chopped green onions (white and green parts, see Notes)
4 cloves (about 4 tsp/20 ml) garlic, minced
1 tbsp (15 ml) freshly squeezed lemon juice
1 tsp (5 ml) prepared Italian salad dressing
1 package (10 oz/300 g) frozen chopped spinach, thawed and drained (see Notes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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