Serrano Creamed Spinach Stuffed Tomatoes

1. 1

   Cook spinach according to package directions then drain and squeeze out excess water.

2. 2

   Preheat broiler.

3. 3

   Place spinach and all remaining ingredients (except the tomatoes) in a saucepan pan and heat over medium to medium low heat, stirring occasionally. Cook until heated through and cheese is bubbling.

4. 4

   While spinach is cooking, cut the tops off the tomatoes and using a spoon, scoop on the seeds and some of the inside of the tomatoes.

5. 5

   Preheat your broiler. Put the tomatoes into a baking dish. Stuff tomatoes with spinach and sprinkle with more Parmesan cheese.

6. 6

   Place tomatoes under the broiler until cheese starts to melt, approximately 3 to 5 minutes. Keep a close eye on the food under broiler, that can burn food really quickly.

* Per serving · 4 servings · Values may vary.