Quinoa Carrot Loaf Recipe

Name: Quinoa Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded Carrot; 1 cup Cooked Quinoa (See Note); 1-1/2 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/3 cups Sugar; 1/3 cups Shredded Coconut; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 2 whole Eggs, Beaten; 1/2 cups Plain Yogurt; 2 Tablespoons Canola Oil; 1 Tablespoon Vanilla

Servings: persons

1 cup Shredded Carrot
1 cup Cooked Quinoa (See Note)
1-1/2 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1/3 cups Sugar
1/3 cups Shredded Coconut
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
2 whole Eggs, Beaten
1/2 cups Plain Yogurt
2 Tablespoons Canola Oil
1 Tablespoon Vanilla

1
Note: to make 1 cup cooked quinoa, use approximately 1/4 cup uncooked quinoa and 1/2 cup water. Boil, then cover and simmer for 12 minutes.
2
Preheat oven to 350F.
3
Peel carrots and shred them using a KitchenAid shredder attachment, or handheld shredder. Set aside.
4
Boil and cook quinoa. Set aside.
5
In a medium-sized mixing bowl, sift together dry ingredients.
6
In another bowl mix together eggs, carrots, yogurt, oil, vanilla and cooked quinoa.
7
Pour wet ingredients into the dry mixture and mix until just moistened.
8
Spoon into prepared loaf pan, or muffin tin if you prefer.
9
Bake for 40-50 minutes or until done. Test it by using a sharp knife into the center, it should come out clean. It should be completely set and just bounce back slightly when touched.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Shredded Carrot, 1 cup Cooked Quinoa (See Note), 1-1/2 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, and more.

Yes, Quinoa Carrot Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Carrot Loaf

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