Easy Creamed Kale

1. 1

   Melt butter in a large skillet over medium-low heat. Add onions and saute until translucent, about 5 minutes. Remove onions from skillet and place aside.

2. 2

   In the same skillet, add kale, water, salt and pepper and raise heat to medium-high. Cook until water has dissolved and kale is tender, about 7-10 minutes depending on the type of kale.

3. 3

   Drain kale in a strainer making sure there is no water left in the skillet.

4. 4

   Put the creme fraiche into a bowl and whip it until it is smooth and slightly thinned out.

5. 5

   Add kale, onions and creme fraiche into the skillet stirring creme fraiche into the kale. Once mixed and warmed through, add nutmeg and adjust seasoning to taste.

No additional tips available.