How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and well-drained, ¼ cup finely chopped onion, ¼ cup chopped green onion, ¼ cup chopped green pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and well-drained; ¼ cup finely chopped onion; ¼ cup chopped green onion; ¼ cup chopped green pepper; ¼ teaspoon garlic powder; 1 cup plain low-fat yogurt; 1 cup small curd cottage cheese or 8 ounces light cream cheese; 1 (8 ounce) can sliced water chestnuts, drained; 1 round loaf Italian bread, uncut

Spinach Dip – a delicious recipe with onion, green onion, green pepper, garlic, yogurt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and well-drained
¼ cup finely chopped onion
¼ cup chopped green onion
¼ cup chopped green pepper
¼ teaspoon garlic powder
1 cup plain low-fat yogurt
1 cup small curd cottage cheese or 8 ounces light cream cheese
1 (8 ounce) can sliced water chestnuts, drained
1 round loaf Italian bread, uncut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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