How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Spinach Enchiladas?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry, 1 tablespoon butter, 1 onion, chopped, 1 ½ cups cheddar cheese, grated and divided, and more.

Is Broccoli and Spinach Enchiladas suitable as vegetarian?

Yes, Broccoli and Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Spinach Enchiladas Recipe

Name: Broccoli and Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry; 1 tablespoon butter; 1 onion, chopped; 1 ½ cups cheddar cheese, grated and divided; 1 cup ricotta cheese; 1 cup broccoli, fine chopped; 1 cup picante sauce; 1 teaspoon ground cumin; ½ teaspoon garlic salt; 4 -8 flour tortillas; lettuce, shredded; tomatoes, chopped

Broccoli and Spinach Enchiladas

Eats Now Editorial Team · 706 kcal · Vegetarian

Broccoli and Spinach Enchiladas – a delicious recipe with frozen spinach, butter, onion, cheddar cheese, ricotta cheese, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Broccoli and Spinach Enchiladas

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