How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Spinach Enchiladas?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry, 1 tablespoon butter, 1 onion, chopped, 1 ½ cups cheddar cheese, grated and divided, and more.

Is Broccoli and Spinach Enchiladas suitable as vegetarian?

Yes, Broccoli and Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Spinach Enchiladas Recipe

Name: Broccoli and Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry; 1 tablespoon butter; 1 onion, chopped; 1 ½ cups cheddar cheese, grated and divided; 1 cup ricotta cheese; 1 cup broccoli, fine chopped; 1 cup picante sauce; 1 teaspoon ground cumin; ½ teaspoon garlic salt; 4 -8 flour tortillas; lettuce, shredded; tomatoes, chopped

Try this homemade Broccoli and Spinach Enchiladas recipe the whole family will love. Made with frozen spinach, butter, onion and cheddar cheese. Easy st…

This Broccoli and Spinach Enchiladas relies on simple, everyday ingredients such as butter, onion, chopped, ricotta cheese and broccoli, fine chopped. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broccoli and Spinach Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions