Quick Curried Chickpeas (For 1)

1. 1

   In a non-stick frypan cook chopped onion, capsicum and cumin over medium heat for 5 minutes.

2. 2

   (Add a splash of water if needed but allow all water to cook away before going to next stage.

3. 3

   ).

4. 4

   Add coriander, tumeric and flour and cook, stirring, for 1 minute.

5. 5

   Stir in reserved chick pea liquid.

6. 6

   Add chick peas and green peas, stir and cook for 5 minutes.

7. 7

   Or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.