Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (8 Oz) Cream Cheese; 1 cup Sour Cream; 1 cup Mayonnaise; 1 package (2.2 Oz) Vegetable Soup Mix (I Prefer Knorr); 1 Tablespoon Club House Italiano Blend, Or Whatever Seasonings You Like; 3 cloves Garlic, Minced; 2 Tablespoons Red Onion, Minced; 1/4 whole Red Pepper, Minced; 1 can (8 Oz) Water Chestnuts; 1 package (10 Oz) Frozen Spinach, Thawed And Drained

Servings: persons

1 block (8 Oz) Cream Cheese
1 cup Sour Cream
1 cup Mayonnaise
1 package (2.2 Oz) Vegetable Soup Mix (I Prefer Knorr)
1 Tablespoon Club House Italiano Blend, Or Whatever Seasonings You Like
3 cloves Garlic, Minced
2 Tablespoons Red Onion, Minced
1/4 whole Red Pepper, Minced
1 can (8 Oz) Water Chestnuts
1 package (10 Oz) Frozen Spinach, Thawed And Drained

1
Mix (by hand or mixer) the cream cheese, sour cream and mayonnaise until creamy.
2
Add vegetable soup mix, Italiano seasoning (even a bit of oregano and basil and a pinch of salt will do), and set aside.
3
Mince garlic, red onion and red pepper.
4
Drain and roughly chop water chestnuts.
5
Add to dip and mix well.
6
Add spinach and mix well.
7
Chill in fridge for 1 hour before serving.
8
Tastes great with any kind of bread, on toast for breakfast, on baked chicken, with tortilla chips, pita chips, potato chips....the list is endless!
9
Note: Use lower fat ingredients to reduce calories!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block (8 Oz) Cream Cheese, 1 cup Sour Cream, 1 cup Mayonnaise, 1 package (2.2 Oz) Vegetable Soup Mix (I Prefer Knorr), and more.

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip

How did you like this recipe?

Frequently Asked Questions