How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, 1 cup mayonnaise, 1 cup sour cream, ½ cup bacon bits, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach; 1 cup mayonnaise; 1 cup sour cream; ½ cup bacon bits; 1 (8 ounce) packet Italian salad dressing mix (use 1/2 only); 1 round sourdough loaf

Spinach Dip – a delicious recipe with spinach, mayonnaise, sour cream, bacon bits, Italian salad dressing, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen chopped spinach
1 cup mayonnaise
1 cup sour cream
½ cup bacon bits
1 (8 ounce) packet Italian salad dressing mix (use 1/2 only)
1 round sourdough loaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

Eats Now Editorial Team

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