Lamb And Chard Cannelloni Recipe

Name: Lamb And Chard Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, coarsely chopped; 2 cloves garlic, finely chopped; 1 lb ground lamb or beef; 2 1/2 tsp dried oregano; 1 lb Swiss chard; 8 oz feta cheese, crumbled; 2 tsp finely grated lemon peel; 1/4 cup finely shredded fresh mint; 2 cups jarred pasta sauce; 12 None fresh lasagne sheets; 1 cup grated mozzarella cheese

Servings: persons

2 tbsp olive oil
1 medium onion, coarsely chopped
2 cloves garlic, finely chopped
1 lb ground lamb or beef
2 1/2 tsp dried oregano
1 lb Swiss chard
8 oz feta cheese, crumbled
2 tsp finely grated lemon peel
1/4 cup finely shredded fresh mint
2 cups jarred pasta sauce
12 None fresh lasagne sheets
1 cup grated mozzarella cheese

1
Heat half the oil in a large skillet on medium-high heat. Cook onion and garlic, stirring, until soft. Add ground lamb and 2 tsp of the oregano; stir until cooked through. Remove from pan.
2
Thinly slice chard stems and leaves separately. Heat remaining oil in the same pan. Cook chard stems, stirring, until tender. Add chard leaves. Cook, stirring, until soft. Remove from heat. Stir in feta cheese, lemon peel, mint and lamb mixture. Season with salt and black pepper.
3
Preheat the oven to 350u00b0F. Spread 1/4 cup of the pasta sauce in the bottom of a 12 x 8-inch baking dish.
4
Cut each lasagne sheet into thirds. Place 1/2 cup of lamb mixture along length of each sheet and roll up to form a tube. Arrange filled tubes on the sauce in the dish. Top evenly with remaining pasta sauce. Sprinkle with cheese.
5
Bake for 45 mins or until pasta is tender. Serve with side salad, if desired.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, coarsely chopped, 2 cloves garlic, finely chopped, 1 lb ground lamb or beef, and more.

Yes, Lamb And Chard Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb And Chard Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions