How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 4 scallions, sliced thin, including tops, 16 ounces frozen chopped spinach (thawed and squeezed dried), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 4 scallions, sliced thin, including tops; 16 ounces frozen chopped spinach (thawed and squeezed dried); ¼ teaspoon onion salt; ¼ teaspoon celery salt; ¼ teaspoon garlic salt; 1 teaspoon dill weed; 1 (5 ounce) can water chestnuts, minced

Spinach Dip – a delicious recipe with mayonnaise, sour cream, scallions, spinach, onion salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
4 scallions, sliced thin, including tops
16 ounces frozen chopped spinach (thawed and squeezed dried)
¼ teaspoon onion salt
¼ teaspoon celery salt
¼ teaspoon garlic salt
1 teaspoon dill weed
1 (5 ounce) can water chestnuts, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Vegetarian

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Spinach Dip

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