Very Veggie Pizza With Olives And Artichoke Hearts Recipe

Name: Very Veggie Pizza With Olives And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, thinly sliced; 1/2 small white onion, cut into thin wedges; 1 small yellow bell pepper, cut into long thin strips; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1 Boboli pizza crust (12-inch); 1 (8 ounce) jar marinated artichoke hearts, well drained and halved; 2 plum tomatoes, cored and thinly sliced; 1/3 cup ripe black olives, pitted and halved; 2 cups coarsely shredded mozzarella cheese

Servings: persons

1 small zucchini, thinly sliced
1/2 small white onion, cut into thin wedges
1 small yellow bell pepper, cut into long thin strips
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/4 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1 Boboli pizza crust (12-inch)
1 (8 ounce) jar marinated artichoke hearts, well drained and halved
2 plum tomatoes, cored and thinly sliced
1/3 cup ripe black olives, pitted and halved
2 cups coarsely shredded mozzarella cheese

1
Position an oven rack in the center of the oven and place a baking stone, if using one, on the rack; preheat oven to 500u00b0.
2
While the oven is heating, place the zucchini, onion, and bell pepper in a bowl; toss the vegetables with the olive oil, oregano, salt, and red pepper flakes; set aside.
3
Remove the Boboli pizza crust from the package and set aside the packet of tomato sauce.
4
Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheet, or on a pizza peel ready to slide directly onto the baking stone.
5
To top the pizza: spread the pizza sauce over the crust, leaving a 1-inch border.
6
Arrange the vegetables evenly over the sauce; scatter the artichokes over the top.
7
Distribute the cheese evenly over the vegetables.
8
Place the pizza in the oven on the rack or stone; bake the pizza until the crust it crisp and a deep golden brown and the cheese is golden, 10-12 minutes.
9
Slice the pizza into wedges and serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small zucchini, thinly sliced, 1/2 small white onion, cut into thin wedges, 1 small yellow bell pepper, cut into long thin strips, 2 tablespoons extra virgin olive oil, and more.

Yes, Very Veggie Pizza With Olives And Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Pizza With Olives And Artichoke Hearts

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