Roasted Cauliflower With Walnuts And Raisins Recipe

Name: Roasted Cauliflower With Walnuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil, plus more for brushing; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 pinch cayenne pepper; 1 head cauliflower, cut into 1 to 2-inch long, 1/2-inch thick florets; 4 garlic cloves, sliced; 1/4 cup raisins, chopped; 1/4 cup water; 2 tablespoons white balsamic vinegar or 2 tablespoons rice wine vinegar; 1/4 cup chopped Italian parsley; 1/2 cup Diamond of California(R) chopped toasted walnuts

Servings: persons

3 tablespoons extra virgin olive oil, plus more for brushing
1 teaspoon ground coriander
1 teaspoon ground cumin
1 pinch cayenne pepper
1 head cauliflower, cut into 1 to 2-inch long, 1/2-inch thick florets
4 garlic cloves, sliced
1/4 cup raisins, chopped
1/4 cup water
2 tablespoons white balsamic vinegar or 2 tablespoons rice wine vinegar
1/4 cup chopped Italian parsley
1/2 cup Diamond of California(R) chopped toasted walnuts

1
Preheat oven to 400u00b0F . Brush a heavy large rimmed baking sheet with olive oil. Stir 3 tablespoons olive oil, coriander, cumin and cayenne to blend in a large bowl. Add the cauliflower and garlic and toss to coat.
2
Spread the cauliflower out into a single layer on the prepared baking sheet. Roast until the cauliflower begins to brown at the edges, about 12 minutes. Stir and continue roasting until browned and tender, about 12 minutes longer.
3
Transfer the cauliflower to a serving dish. Set the baking sheet over medium heat. Combine the raisins, water and vinegar on the baking sheet and boil, stirring up the browned bits from the bottom of the baking sheet until the liquid is reduced to about 2 tablespoons, about 1 minute. Transfer the contents of the baking sheet to the cauliflower. Add the parsley and walnuts and toss to combine.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, plus more for brushing, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1 pinch cayenne pepper, and more.

Yes, Roasted Cauliflower With Walnuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Walnuts And Raisins

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