Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 8 ounces, weight Sour Cream; 2 Tablespoons Mayonnaise; 10 ounces, weight Frozen Spinach, Defrosted; 1/4 cups Red Pepper, Diced; 1/4 cups Water Chestnuts, Diced; ⅛ cups Green Onion, Chopped; 1/4 teaspoons Season-All; 1/4 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Celery Flakes; ⅛ teaspoons Fresh Ground Pepper

Servings: persons

8 ounces, weight Cream Cheese, Softened
8 ounces, weight Sour Cream
2 Tablespoons Mayonnaise
10 ounces, weight Frozen Spinach, Defrosted
1/4 cups Red Pepper, Diced
1/4 cups Water Chestnuts, Diced
⅛ cups Green Onion, Chopped
1/4 teaspoons Season-All
1/4 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Celery Flakes
⅛ teaspoons Fresh Ground Pepper

1
In a medium bowl, allow cream cheese to come to room temperature, creaming with your spoon to create a smooth consistency.
2
Add sour cream and mayo and blend well.
3
Drain spinach in a colander and then squeeze out as much moisture as you can in a clean kitchen towel or press with wooden spoon against the colander.
4
(I like to use my hands for this.)
5
Add spinach, chopped veggies and seasonings to the cream cheese mixture and mix well.
6
Cover with plastic wrap and let chill in the fridge for 1 hour and then taste to test the seasonings.
7
I dont use a lot of salt, so adjust to your taste.
8
Then allow to chill for at least another hour or two or even overnight.
9
This dip gets so much better with age.
10
Enjoy with veggies, an assortment of crackers, or hollow out a sourdough bread bowl and enjoy with the bread.
11
Delish!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 8 ounces, weight Sour Cream, 2 Tablespoons Mayonnaise, 10 ounces, weight Frozen Spinach, Defrosted, and more.

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip

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