How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. cream cheese (soft), 1/3 c. Parmesan cheese, 1/3 c. mayonnaise, 1 scallion, chopped fine, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese (soft); 1/3 c. Parmesan cheese; 1/3 c. mayonnaise; 1 scallion, chopped fine; 6 pieces crisp bacon, chopped; 10 oz. pkg. frozen chopped spinach, thawed and drained well; 2 Tbsp. lemon juice; 2 loaves round bread with hard crust

Spinach Dip – a delicious recipe with cream cheese, Parmesan cheese, mayonnaise, scallion, crisp bacon, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. pkg. cream cheese (soft)
1/3 c. Parmesan cheese
1/3 c. mayonnaise
1 scallion, chopped fine
6 pieces crisp bacon, chopped
10 oz. pkg. frozen chopped spinach, thawed and drained well
2 Tbsp. lemon juice
2 loaves round bread with hard crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Vegetarian

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