How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Hummus With Anchovies And Parsley?

You need 12 ingredients. The key ingredients include: 2 tablespoons tahini (roasted sesame seed paste), 2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 (15-ounce) can unsalted cannellini beans, rinsed and drained, and more.

Is White Bean Hummus With Anchovies And Parsley suitable as vegetarian?

Yes, White Bean Hummus With Anchovies And Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean Hummus With Anchovies And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Hummus With Anchovies And Parsley Recipe

Name: White Bean Hummus With Anchovies And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tahini (roasted sesame seed paste); 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 1/2 teaspoon kosher salt; 1 tablespoon water; 1 garlic clove; 2 anchovy fillets; 1/8 teaspoon black pepper; 1 1/2 teaspoons chopped fresh parsley; 1/2 teaspoon grated lemon rind; 1 anchovy, split lengthwise

Try this homemade White Bean Hummus With Anchovies And Parsley recipe the whole family will love. Made with tahini, lemon juice, extra-virgin olive oil …

This White Bean Hummus With Anchovies And Parsley relies on simple, everyday ingredients such as fresh lemon juice, extra-virgin olive oil, kosher salt and water. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Hummus With Anchovies And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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