How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Hummus With Anchovies And Parsley?

You need 12 ingredients. The key ingredients include: 2 tablespoons tahini (roasted sesame seed paste), 2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 (15-ounce) can unsalted cannellini beans, rinsed and drained, and more.

Is White Bean Hummus With Anchovies And Parsley suitable as vegetarian?

Yes, White Bean Hummus With Anchovies And Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean Hummus With Anchovies And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Hummus With Anchovies And Parsley Recipe

Name: White Bean Hummus With Anchovies And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tahini (roasted sesame seed paste); 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 1/2 teaspoon kosher salt; 1 tablespoon water; 1 garlic clove; 2 anchovy fillets; 1/8 teaspoon black pepper; 1 1/2 teaspoons chopped fresh parsley; 1/2 teaspoon grated lemon rind; 1 anchovy, split lengthwise

White Bean Hummus With Anchovies And Parsley

Eats Now Editorial Team · 105 kcal · Vegetarian

White Bean Hummus With Anchovies And Parsley – a delicious recipe with tahini, lemon juice, extra-virgin olive oil, beans, kosher salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

White Bean Hummus With Anchovies And Parsley

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