How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Zucchini Spread?

You need 9 ingredients. The key ingredients include: 1 large (1-pound) zucchini, sliced into 1/2-inch rings, 1 15-ounce jar roasted red peppers, rinsed, drained, and patted dry, 2 tablespoons olive oil, 4 teaspoons red wine vinegar, and more.

Is Roasted Red Pepper And Zucchini Spread suitable as vegetarian?

Yes, Roasted Red Pepper And Zucchini Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Zucchini Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Zucchini Spread Recipe

Name: Roasted Red Pepper And Zucchini Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (1-pound) zucchini, sliced into 1/2-inch rings; 1 15-ounce jar roasted red peppers, rinsed, drained, and patted dry; 2 tablespoons olive oil; 4 teaspoons red wine vinegar; 3 tablespoons chopped parsley; 2 teaspoons minced garlic; 2 ounces crumbled feta cheese; 1/2 teaspoon black pepper; 1 10-ounce baguette, sliced into 1/4-inch rounds and toasted

Try this homemade Roasted Red Pepper And Zucchini Spread recipe the whole family will love. Made with zucchini, red peppers, olive oil and red wine vine…

This Roasted Red Pepper And Zucchini Spread relies on simple, everyday ingredients such as olive oil, red wine vinegar, chopped parsley and minced garlic. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large (1-pound) zucchini, sliced into 1/2-inch rings
1 15-ounce jar roasted red peppers, rinsed, drained, and patted dry
2 tablespoons olive oil
4 teaspoons red wine vinegar
3 tablespoons chopped parsley
2 teaspoons minced garlic
2 ounces crumbled feta cheese
1/2 teaspoon black pepper
1 10-ounce baguette, sliced into 1/4-inch rounds and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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