How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1/2 stick margarine, 1 medium onion, chopped, 3 (10 oz.) pkg. frozen spinach, chopped, cooked and drained, 2 (10 1/2 oz.) cans cream of mushroom soup, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 stick margarine; 1 medium onion, chopped; 3 (10 oz.) pkg. frozen spinach, chopped, cooked and drained; 2 (10 1/2 oz.) cans cream of mushroom soup; 1/2 tsp. celery salt; 3 drops Tabasco; 1 1/2 rolls garlic cheese, sliced; 1 c. chopped mushrooms; 1 (2 1/4 oz.) pkg. slivered almonds

Spinach Dip – a delicious recipe with margarine, onion, frozen spinach, cream of mushroom soup, celery salt, garlic cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 stick margarine
1 medium onion, chopped
3 (10 oz.) pkg. frozen spinach, chopped, cooked and drained
2 (10 1/2 oz.) cans cream of mushroom soup
1/2 tsp. celery salt
3 drops Tabasco
1 1/2 rolls garlic cheese, sliced
1 c. chopped mushrooms
1 (2 1/4 oz.) pkg. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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