How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1 dozen egg, hard cooked and peeled, ½ cup frozen chopped spinach, thawed and drained, squeezed dry, ¼ cup mayonnaise (I use low-fat), ¼ cup bacon, slices cooked and crumbled, and more.

Is Spinach Deviled Eggs suitable as vegetarian?

Yes, Spinach Deviled Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Deviled Eggs Recipe

Name: Spinach Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg, hard cooked and peeled; ½ cup frozen chopped spinach, thawed and drained, squeezed dry; ¼ cup mayonnaise (I use low-fat); ¼ cup bacon, slices cooked and crumbled; 2 tablespoons cider vinegar; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon black pepper

Spinach Deviled Eggs – a delicious recipe with egg, spinach, mayonnaise, bacon, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 dozen egg, hard cooked and peeled
½ cup frozen chopped spinach, thawed and drained, squeezed dry
¼ cup mayonnaise (I use low-fat)
¼ cup bacon, slices cooked and crumbled
2 tablespoons cider vinegar
1 teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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Spinach Deviled Eggs

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