How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Palm Heart Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can water packed artichoke hearts, drained, 1 (14 ounce) can hearts of palm, drained, 2 (8 ounce) packages reduced fat cream cheese, softened, 1 cup mayonnaise, and more.

Is Artichoke And Palm Heart Dip suitable as vegetarian?

Yes, Artichoke And Palm Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Palm Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Palm Heart Dip Recipe

Name: Artichoke And Palm Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water packed artichoke hearts, drained; 1 (14 ounce) can hearts of palm, drained; 2 (8 ounce) packages reduced fat cream cheese, softened; 1 cup mayonnaise; 1 cup grated parmesan cheese (I use the Kraft cannister); 1/8 teaspoon garlic powder (to taste); 1 teaspoon parsley flakes; 1/2 teaspoon paprika

Artichoke And Palm Heart Dip – a delicious recipe with water, hearts of palm, cream cheese, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water packed artichoke hearts, drained
1 (14 ounce) can hearts of palm, drained
2 (8 ounce) packages reduced fat cream cheese, softened
1 cup mayonnaise
1 cup grated parmesan cheese (I use the Kraft cannister)
1/8 teaspoon garlic powder (to taste)
1 teaspoon parsley flakes
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Vegetarian

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Artichoke And Palm Heart Dip

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