How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Carrot Ribbon Fettucini?

You need 8 ingredients. The key ingredients include: 8 ounces fettuccine (I use whole wheat), 2 small zucchini, washed and trimmed, 3 medium carrots, pared and ends trimmed, 4 tablespoons butter, and more.

Is Zucchini & Carrot Ribbon Fettucini suitable as vegetarian?

Yes, Zucchini & Carrot Ribbon Fettucini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini & Carrot Ribbon Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Carrot Ribbon Fettucini Recipe

Name: Zucchini & Carrot Ribbon Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine (I use whole wheat); 2 small zucchini, washed and trimmed; 3 medium carrots, pared and ends trimmed; 4 tablespoons butter; salt, to taste (I don't use much at all); black pepper, coarsely ground, to taste; 1 tablespoon chives, finely chopped; parmesan cheese, freshly grated (optional on each serving)

Zucchini & Carrot Ribbon Fettucini – a delicious recipe with zucchini, carrots, butter, salt, black pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces fettuccine (I use whole wheat)
2 small zucchini, washed and trimmed
3 medium carrots, pared and ends trimmed
4 tablespoons butter
salt, to taste (I don't use much at all)
black pepper, coarsely ground, to taste
1 tablespoon chives, finely chopped
parmesan cheese, freshly grated (optional on each serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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Zucchini & Carrot Ribbon Fettucini

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