Bake this irresistible Spinach Custard With Hollandaise Sauce From Savannah at home. Made with spinach, eggs, milk and hollandaise sauce. Easy step-by-s…
This Spinach Custard With Hollandaise Sauce From Savannah relies on simple, everyday ingredients such as eggs, well-beaten and milk. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Custard With Hollandaise Sauce From Savannah delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026