Spinach Custard With Hollandaise Sauce From Savannah

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 cup spinach, chopped, cooked, & drained, 3 eggs, well-beaten, 1 1/2 cups milk, hollandaise sauce, your choice of recipe.

Yes, Spinach Custard With Hollandaise Sauce From Savannah falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.