Spicy Pumpkin Muffins Recipe

Name: Spicy Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup packed pumpkin puree; 1 cup granulated sugar substitute (Splenda); 6 tablespoons buttermilk; 3 tablespoons canola oil; 3 tablespoons molasses; 1 egg; 1 egg white; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon allspice; ¼ teaspoon clove; ¼ teaspoon salt

Servings: persons

¾ cup packed pumpkin puree
1 cup granulated sugar substitute (Splenda)
6 tablespoons buttermilk
3 tablespoons canola oil
3 tablespoons molasses
1 egg
1 egg white
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons cinnamon
1 teaspoon ginger
½ teaspoon allspice
¼ teaspoon clove
¼ teaspoon salt

1
Preheat nOven to 375 degree.
2
Spray standard muffin pan with nonstick baking spray.
3
In a medium bowl, Stir together the first 7 ingredients.
4
Set aside.
5
In a large bowl, combine flour, baking powder, baking soda, spices, and salt.
6
Stir; make a well in the center of the dry ingredients and add the pumpkin mixture.
7
Stir just until blended.
8
Spoon batter into prepared muffin cups.
9
Bake for 20 minutes or until the center springs back when lightly touched.
10
Cool in pan for 5 minutes before removing to a wire rack.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup packed pumpkin puree, 1 cup granulated sugar substitute (Splenda), 6 tablespoons buttermilk, 3 tablespoons canola oil, and more.

Yes, Spicy Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Muffins

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