White Chocolate Dessert With Berries Recipe

Name: White Chocolate Dessert With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 3 tablespoons creme fraiche or 3 tablespoons full fat sour cream; 4 12 ounces white chocolate, melted; 2 egg whites; 2 egg yolks; 3 tablespoons water; 1 ½ teaspoons agar or 1 ½ teaspoons kosher gelatin; spray vegetable oil, for greasing; 1 cup strawberry, sliced; 1 cup raspberries; 1 cup black currants; 5 tablespoons confectioners' sugar; ½ cup framboise liqueur; 12 black currant leaves (optional)

Servings: persons

1 cup heavy cream
3 tablespoons creme fraiche or 3 tablespoons full fat sour cream
4 12 ounces white chocolate, melted
2 egg whites
2 egg yolks
3 tablespoons water
1 ½ teaspoons agar or 1 ½ teaspoons kosher gelatin
spray vegetable oil, for greasing
1 cup strawberry, sliced
1 cup raspberries
1 cup black currants
5 tablespoons confectioners' sugar
½ cup framboise liqueur
12 black currant leaves (optional)

1
Pour the cream into a pan and bring just below boiling point over low heat.
2
Pour into a mixing bowl, then add creme fraiche and the chocolate.
3
Let cool slightly.
4
Beat in egg yolks, one at a time.
5
Put the water and gelatin into a small, oven safe bowl.
6
Let stand 2-3 minutes, then set in a pan of simmering water until gelatin dissolves.
7
Add to the chocolate mixture.
8
Spray the inside of 6 molds or small cups with the vegetable oil, and line the bases with baking parchment.
9
Whisk the egg whites until peaks form, them fod into the chocolate mixture.
10
Divide evenly among the molds and smooth out the surface.
11
Cover and chill 2 hours.
12
Place strawberries, raspberries, and black currant in a bowl and sprinkle with confectioner's sugar.
13
Pour in the creme de framboise and stir gently to mix.
14
Cover and chill 2 hours.
15
To serve, run a knife around the sides of the molds and turn over onto individual serving plates.
16
Divide the fruit among the plates and garnish with leaves, if available.
17
Serve immediately.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup heavy cream, 3 tablespoons creme fraiche or 3 tablespoons full fat sour cream, 4 12 ounces white chocolate, melted, 2 egg whites, and more.

Yes, White Chocolate Dessert With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Dessert With Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions