How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cheddar and Herb Biscuits?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, ¼ cup unsalted butter, cubed, 2 ½ cups biscuit mix, 1 tablespoon fresh parsley, minced, and more.

Is Zucchini Cheddar and Herb Biscuits suitable as baking & desserts?

Yes, Zucchini Cheddar and Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cheddar and Herb Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cheddar and Herb Biscuits Recipe

Name: Zucchini Cheddar and Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; ¼ cup unsalted butter, cubed; 2 ½ cups biscuit mix; 1 tablespoon fresh parsley, minced; ½ teaspoon dried basil; ½ teaspoon dried thyme; 3 eggs, lightly beaten; ¼ cup milk; 1 ½ cups zucchini, shredded (& drained or patted dry between paper towels); 1 cup cheddar cheese, shredded (about 4 ounces)

Bake this irresistible Zucchini Cheddar and Herb Biscuits at home. Made with onion, unsalted butter, biscuit mix and fresh parsley. Easy step-by-step in…

This Zucchini Cheddar and Herb Biscuits relies on simple, everyday ingredients such as large onion, chopped, unsalted butter, cubed, biscuit mix and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Cheddar and Herb Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Cheddar and Herb Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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