Zucchini Cheddar and Herb Biscuits Recipe

Name: Zucchini Cheddar and Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; ¼ cup unsalted butter, cubed; 2 ½ cups biscuit mix; 1 tablespoon fresh parsley, minced; ½ teaspoon dried basil; ½ teaspoon dried thyme; 3 eggs, lightly beaten; ¼ cup milk; 1 ½ cups zucchini, shredded (& drained or patted dry between paper towels); 1 cup cheddar cheese, shredded (about 4 ounces)

Servings: persons

1 large onion, chopped
¼ cup unsalted butter, cubed
2 ½ cups biscuit mix
1 tablespoon fresh parsley, minced
½ teaspoon dried basil
½ teaspoon dried thyme
3 eggs, lightly beaten
¼ cup milk
1 ½ cups zucchini, shredded (& drained or patted dry between paper towels)
1 cup cheddar cheese, shredded (about 4 ounces)

1
Preheat oven to 400 degrees F & grease a large baking sheet.
2
In a large skillet, saute the onion in butter until tender.
3
In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.
4
Stir in eggs & milk just until combined, then stir in zucchini & cheese.
5
Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.
6
Bake 10 to 14 minutes or until golden brown.
7
Serve warm, & if any are left over, refrigerate them!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, ¼ cup unsalted butter, cubed, 2 ½ cups biscuit mix, 1 tablespoon fresh parsley, minced, and more.

Yes, Zucchini Cheddar and Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cheddar and Herb Biscuits

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