Spinach Croquettes

1. 1

   Set a large pot of water to boil and salt it.

2. 2

   When it boils, add the spinach and onion and cook for just about a minute, until the spinach wilts.

3. 3

   Drain thoroughly and cool a bit.

4. 4

   Squeeze dry. Chop spinach and onion and place in large bowl, along with the eggs, cheese and breadcrumbs.

5. 5

   Mix well, then add salt and pepper.

6. 6

   Form the spinach mixture into small croquettes, about 1/4 each for a total of 16. Let stand 5 to 10 minutes before frying. Let come to room temperature before cooking.

7. 7

   Place oil and butter in large nonstick skillet over medium-high heat in batches (so they won't touch each other when they cook), add croquettes to the skillet.

8. 8

   Adjust heat so they brown without burning, about 3 - 4 minutes; turn and brown other side, about 3-4 minutes.

9. 9

   Continue until all the croquettes are cooked. Serve hot or at room temperature.

10. 10

    They can be cooked ahead, cooked and refrigerated and then reheated in a 250F oven until just warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.