Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. grated zucchini; 3 eggs; 2 c. sugar; 1 c. cooking oil; 2 tsp. vanilla; 3 c. all-purpose flour; ??? tsp. each cinnamon, baking soda, baking powder and salt; 1 1/2 c. chopped walnuts; 1 1/2 c. coconut; 1 c. raisins

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, eggs, sugar, cooking oil, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. grated zucchini
3 eggs
2 c. sugar
1 c. cooking oil
2 tsp. vanilla
3 c. all-purpose flour
??? tsp. each cinnamon, baking soda, baking powder and salt
1 1/2 c. chopped walnuts
1 1/2 c. coconut
1 c. raisins

1
Beat together sugar and eggs until creamy.
2
Add oil and vanilla and mix.
3
Add all dry ingredients; add zucchini and mix. Add the raisins, coconut and nuts.
4
Bake in greased and floured pans for one hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 3 eggs, 2 c. sugar, 1 c. cooking oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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