How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pickled Cauliflower?

You need 7 ingredients. The key ingredients include: 1 medium head cauliflower, 3 Tbsp. white wine vinegar, 2 Tbsp. dried pimiento, 2 Tbsp. chopped green pepper, and more.

Is Hot Pickled Cauliflower suitable as vegetarian?

Yes, Hot Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Pickled Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pickled Cauliflower Recipe

Name: Hot Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 3 Tbsp. white wine vinegar; 2 Tbsp. dried pimiento; 2 Tbsp. chopped green pepper; 1 Tbsp. butter; 1 tsp. sugar; 1/2 tsp. salt

Hot Pickled Cauliflower – a delicious recipe with head cauliflower, white wine vinegar, pimiento, green pepper, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower
3 Tbsp. white wine vinegar
2 Tbsp. dried pimiento
2 Tbsp. chopped green pepper
1 Tbsp. butter
1 tsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Vegetarian

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Hot Pickled Cauliflower

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