Spinach Pita

1. 1

   Wash Spinach:

2. 2

   Fill sink with water and empty spinach bags into sink.

3. 3

   Lay a towel on the counter.

4. 4

   Swish the spinach around to remove any remaining sand/bugs/grass (I have found all three in various combinations).

5. 5

   Remove any large stems and place leaves on towel to drain and dry.

6. 6

   Time consuming.

7. 7

   Air dry 2 to 3 hours or pat dry with another towel if time is a limiting factor.

8. 8

   (Usually it has to set there while you chop the cheese and onions anyway.)

* Per serving · 4 servings · Values may vary.

No additional tips available.