Spinach Cremini Omelet Recipe

Name: Spinach Cremini Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 ounces frozen spinach, thawed and squeezed dry; 8 ounces cremini mushrooms, sliced; 1 pinch salt, to taste; 1 pinch pepper, to taste; 1/4 teaspoon dried oregano; 1/4 teaspoon nutmeg; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; 2 tablespoons unsalted butter; 4 eggs; 1/4 cup milk; 1/2 cup sharp cheddar, shredded

Servings: persons

1 tablespoon olive oil
5 ounces frozen spinach, thawed and squeezed dry
8 ounces cremini mushrooms, sliced
1 pinch salt, to taste
1 pinch pepper, to taste
1/4 teaspoon dried oregano
1/4 teaspoon nutmeg
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
2 tablespoons unsalted butter
4 eggs
1/4 cup milk
1/2 cup sharp cheddar, shredded

1
In a medium skillet heat oil over medium and add spinach.
2
Cook 2 to 3 minutes stirring often.
3
Add mushrooms and season with salt, pepper, oregano, nutmeg, paprika and cayenne.
4
Cook another 3 to 5 minutes until tender.
5
Remove from heat and set aside.
6
Beat eggs and milk until combined.
7
Melt butter over medium heat in a small non-stick skillet and add omelet batter.
8
Continue to cook tipping pan and lifting edges allowing raw egg to drip beneath.
9
When shape take form and it's only slightly wet on top layer in spinach and mushroom mix along with cheddar then fold in half.
10
Cook another 1 to 2 minutes, flip and cook another 1 to 2 minutes to steam the filling and melt the cheese.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 ounces frozen spinach, thawed and squeezed dry, 8 ounces cremini mushrooms, sliced, 1 pinch salt, to taste, and more.

Yes, Spinach Cremini Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cremini Omelet

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