How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. buttermilk, 2 eggs, 4 Tbsp. cooking oil, 2 c. self-rising flour, and more.

Is Belgian Pancakes suitable as breakfast?

Yes, Belgian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Pancakes Recipe

Name: Belgian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. buttermilk; 2 eggs; 4 Tbsp. cooking oil; 2 c. self-rising flour; 2 Tbsp. sugar; 1/2 tsp. baking soda

Belgian Pancakes – a delicious recipe with buttermilk, eggs, cooking oil, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. buttermilk
2 eggs
4 Tbsp. cooking oil
2 c. self-rising flour
2 Tbsp. sugar
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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