Hamburger Quiche Recipe

Name: Hamburger Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 Tbsp. cornstarch; 1 c. mayonnaise; 3 beaten eggs; 1 c. milk; 1 c. chopped onions; 2/3 c. chopped bell pepper; 2 Tbsp. parsley flakes; 1 tsp. oregano; 1 lb. sharp shredded cheese; 1 can mushrooms; 2 deep dish pie shells

Servings: persons

1 1/2 lb. ground beef
1 1/2 Tbsp. cornstarch
1 c. mayonnaise
3 beaten eggs
1 c. milk
1 c. chopped onions
2/3 c. chopped bell pepper
2 Tbsp. parsley flakes
1 tsp. oregano
1 lb. sharp shredded cheese
1 can mushrooms
2 deep dish pie shells

1
Brown ground beef,
2
chopped
3
onions
4
and bell pepper in skillet until done.
5
Drain and set aside.
6
In mixing bowl, mix all other ingredients, except mushrooms and cheese.
7
Pour meat mixture half and half into the pie shells.
8
Half mushrooms and cheese; put half and
9
half into pie shells.
10
Pour half of the milk mixture into each pie
11
shell.
12
Bake
13
at 350u00b0 for 20 to 25 minutes.

1526

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 Tbsp. cornstarch, 1 c. mayonnaise, 3 beaten eggs, and more.

Yes, Hamburger Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Quiche

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