Spinach Crab Stuffed Chicken Recipe

Name: Spinach Crab Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/4 cup chopped fresh mushrooms; 1/4 cup finely chopped celery; 3 tablespoons all-purpose flour; 1/2 teaspoon salt, divided; 1 cup chicken broth; 1/2 cup milk; 4 boneless skinless chicken breasts, halved (6 ounces each); 1/8 teaspoon white pepper; 1/2 cup dry breadcrumbs; 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 12 fresh spinach leaves, chopped; 1 tablespoon minced fresh parsley; 1 cup shredded swiss cheese; hot cooked rice

Servings: persons

1/2 cup finely chopped onion
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped celery
3 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1 cup chicken broth
1/2 cup milk
4 boneless skinless chicken breasts, halved (6 ounces each)
1/8 teaspoon white pepper
1/2 cup dry breadcrumbs
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
12 fresh spinach leaves, chopped
1 tablespoon minced fresh parsley
1 cup shredded swiss cheese
hot cooked rice

1
FOR THE SAUCE; in a skillet, saute the onion, mushrooms and celery in butter until tender.
2
Stir in flour and 1/4 teaspoon salt until blended.
3
Gradually add broth and milk.
4
Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
5
Remove from the heat.
6
Flatten chicken to 1/4 inch thickness; sprinkle with pepper and remaining salt.
7
In a bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce.
8
Spoon 1/4 cup of this mixture down the center of each chicken breast half.
9
Roll up; secure with toothpicks.
10
Place seam side down in a greased 13-inch x 9-inch x 2-inch baking dish.
11
Top with remaining sauce.
12
Cover and bake at 375u00b0F for 35 to 45 minutes or until juices run clear.
13
Sprinkle with cheese.
14
Broil 4-6 inches from the heat for 5 minutes or until lightly browned.
15
Discard the toothpicks.
16
Serve with the rice. 4 servings.
17
Taste of Home.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/4 cup chopped fresh mushrooms, 1/4 cup finely chopped celery, 3 tablespoons all-purpose flour, and more.

Yes, Spinach Crab Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Crab Stuffed Chicken

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