Seared Tuna with Citrus Salsa

1. 1

   To make the salsa, section oranges, removing all peels and pith.

2. 2

   Chop orange sections into 1/2-inch pieces.

3. 3

   Combine orange with onion, cilantro, olive oil and lime juice.

4. 4

   Toss together, season with salt and cayenne and set aside.

5. 5

   Rub a cast iron grill pan with oil and heat.

6. 6

   Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness.

7. 7

   Serve topped with citrus salsa

* Per serving · 4 servings · Values may vary.

No additional tips available.