Shrimp Bow Ties

Name: Shrimp Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb bow tie pasta; ½ cup olive oil; ¼ cup fresh lemon juice; ¼ cup chopped fresh basil; 2 cups fresh Baby Spinach, washed and drained; 2 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon black pepper; 6 plum tomatoes, chopped; ¼ cup sun-dried tomato, thinly sliced; 1 lb large cooked shrimp, thawed if frozen

Eats Now Editorial Team · Seafood

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Shrimp Bow Ties – a delicious recipe with pasta, olive oil, lemon juice, fresh basil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bow tie pasta
½ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh basil
2 cups fresh Baby Spinach, washed and drained
2 garlic cloves, minced
1 teaspoon salt
¼ teaspoon black pepper
6 plum tomatoes, chopped
¼ cup sun-dried tomato, thinly sliced
1 lb large cooked shrimp, thawed if frozen

1
Cook the pasta according to the package directions; drain, rinse with cold water and drain again.
2
In a large serving bowl, combine the remaining ingredients and mix well.
3
Add the pasta and toss until well combined.
4
Serve, or cover and chill until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bow tie pasta, ½ cup olive oil, ¼ cup fresh lemon juice, ¼ cup chopped fresh basil, and more.

Yes, Shrimp Bow Ties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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