Cinnamon Pecan Crusted Salmon

1. 1

   Preheat oven to 400F.

2. 2

   Add ground pecans to a large plate and stir in cinnamon.

3. 3

   Brush salmon pieces with BBQ sauce/glaze.

4. 4

   Coat with pecan mixture, pressing so the mixture sticks.

5. 5

   Heat a skillet on medium high heat and add a tablespoon of olive oil.

6. 6

   Brown salmon on each side until pecan crust is golden.

7. 7

   Remove and put on a wire rack placed on a baking sheet.

8. 8

   Bake for 15 minutes, or until salmon flakes with a fork.

9. 9

   Serve with rice or vegetables, or on a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.