How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 8 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 onion, chopped, 1 box chopped spinach, thawed, 3/4 c. cottage cheese, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 onion, chopped; 1 box chopped spinach, thawed; 3/4 c. cottage cheese; 1 stick margarine, melted; 2 eggs, beaten; 1/2 tsp. salt; 1/3 c. buttermilk

Spinach Cornbread – a delicious recipe with mix, onion, cottage cheese, margarine, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Jiffy cornbread mix
1 onion, chopped
1 box chopped spinach, thawed
3/4 c. cottage cheese
1 stick margarine, melted
2 eggs, beaten
1/2 tsp. salt
1/3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

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Spinach Cornbread

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